Grain-fed | Beef Hanging Tender | Argentina | +/-400g

Frozen

Known as “butcher's steak” because butchers would often keep it for themselves due to it's superior flavor. The Hanging Tender is also known as Butcher's Steak, Hanging Tender, Onglet (French), Lombatello (Italian). Hanger steak resembles flank steak in texture and flavor.