Beef T-Bone Steak | New Zealand | +/-350g

A beef T-bone is a classic and distinctive steak cut that includes a T-shaped bone with meat on both sides. It is taken from the short loin of the cow and features two significant cuts of beef on either side of the T-bone: the larger portion is the strip steak (or New York strip), and the smaller portion is the tenderloin (or filet mignon). This cut offers a combination of tenderness and rich flavor, making it a popular choice for grilling or pan-searing. The T-bone steak is known for its versatility and is often considered a premium cut, suitable for special occasions or steak enthusiasts.