Skip to content
Grass-fed | Beef Cheek | Australia | +/-1kg
Located in Warrnambool, in the heart of Victoria’s pristine Great South Coast region.
Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. It absorbs the flavours of braising liquid well and when you cut into it, it is stringy, almost like pulled pork.