Beef T-Bone | Dry Aged | Grain-Fed 30days | Australia | 400g

Beef T-bone is a popular and flavorful cut of steak that comes from the short loin of a cow. When dry-aged, it undergoes a process of controlled decomposition that results in a more concentrated flavor and tender texture.

During dry-aging, the beef T-bone is placed in a temperature and humidity-controlled environment for several weeks. This process allows the natural enzymes in the meat to break down connective tissue and concentrate the flavors, resulting in a more tender and flavorful steak.

Beef T-bone that has been dry-aged has a deep, rich flavor with notes of nuttiness and umami. The meat is also tender, with a texture that is buttery and melt-in-your-mouth. Dry-aged beef T-bone is particularly well-suited to grilling, as the high heat helps to bring out its rich flavors and create a crusty exterior.

The T-bone steak is named for the distinctive T-shaped bone that runs through the center of the meat. One side of the bone contains the strip steak, while the other side contains the tenderloin. This makes the T-bone steak a versatile cut that combines the best of both worlds.