Beef Short Rib Bone in cut | US | 500g

Beef short rib bone-in is a succulent and flavorful cut of beef that is known for its rich, beefy taste and tender texture. This cut of meat is taken from the lower portion of the cow's rib cage, and the bone-in variety refers to the fact that it includes the rib bone.

The beef short rib bone-in is a heavily marbled cut of meat, which means that it is infused with fat throughout, making it incredibly tender and juicy. The fat also gives the beef short rib a rich, beefy flavor that is highly sought after by meat lovers.

This cut of beef is best prepared using slow-cooking methods such as braising or smoking, which allow the meat to become incredibly tender and flavorful. When cooked properly, the beef short rib bone-in should be falling off the bone and have a melt-in-your-mouth texture.