Beef Club Steak | US | 500g

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A beef club steak, also known as a Delmonico steak, is a classic cut of beef that is known for its juicy, flavorful meat and tender texture. This cut is taken from the rib area of the cow and is typically cut into a thick, bone-in steak.

The beef club steak is prized for its marbling, which is the fat that is dispersed throughout the meat, giving it a rich and buttery flavor. The steak is often cooked using high-heat methods such as grilling or broiling, which allows the fat to melt and create a crisp, flavorful crust on the outside while keeping the inside tender and juicy.

When prepared properly, a beef club steak should be cooked to a medium-rare or medium temperature, which allows the meat to remain moist and flavorful. It is often served with a variety of sides such as mashed potatoes, roasted vegetables, or a light salad.