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Great product from Pidy, made with a recipe using 30% vegetable juice, there are four kinds of Veggie Cups. In addition to this Carrot variety, there's also Beetroot, Spinach and Celeriac versions, plus an Assortment pack. As well as being made with vegetable juice, other key nutrition features include natural vegetable flavours, a great source of fibre, no E-numbers and no hydrogenated fats. The product is best with cold savoury fillings, and will stay crisp for up to 18 hours (depending on the filling). They can also be frozen, and stay crispy after thawing. Type of pastry: Foncage dough, made with sunflower oil and 30% vegetable juice. Developed without palm, they meet the strict requirements of vegan diets. Each piece is 4cm in diameter and 1.5cm in height. Please note: These items are hand made and can vary in size- within 0.5cm.
Award-winning ready-made sweet and savoury pastry case. Using natural ingredients, Pidy produce high quality crispy cups, tartlets and trendy shells for professional kitchens.
WHEAT flour (GLUTEN), corn flour, sunflower oil, water, carrot powder (equivalent to 39% carrot) 5%, salt, inactive yeast, black pepper
