CACAO BARRY | Fine Crumble Biscuit | 2.5kg

Fine crumbled biscuits made by Cacao Barry with pure butter. Crushed up pieces of crepes dentelles. A common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praliné filling. Ideal for adding crunch and texture to ganache, pralines and bonbons. Avoid contact with moisture in pastry creams, butter creams or mousse. Suggested application: Recipes with couverture chocolates, pralinés, fruit jellies, nuts or Gianduja Last minute dessert topping when ready to eat Product of France