Cod Cubes Boneless | Chile | 200g

Cod Cubes Boneless | Chile | 200g

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Cod Cubes Boneless | Chile | Frozen | 200g ❄️🐟

Explore the delightful taste of Chilean Cod with our premium boneless Cod cubes, conveniently frozen and packed with flavor. Versatile and easy to prepare, these Cod cubes are perfect for creating a variety of mouthwatering dishes. Here are some delicious recipe ideas to inspire your culinary journey:

1. Pan-Seared Cod Cubes with Lemon Butter Sauce 🍋🔥:

  • Season the Cod cubes with salt, pepper, and a sprinkle of paprika.
  • Heat a skillet over medium-high heat and add a knob of butter. Once melted, add the Cod cubes to the skillet.
  • Cook for 2-3 minutes on each side until golden brown and cooked through.
  • Drizzle with a mixture of melted butter, lemon juice, and chopped parsley before serving.

2. Cod Cube Ceviche 🍤🥑:

  • In a bowl, combine Cod cubes with lime juice, diced red onion, chopped cilantro, diced tomatoes, and diced avocado.
  • Season with salt, pepper, and a pinch of chili flakes. Let it marinate in the refrigerator for at least 30 minutes.
  • Serve chilled as a refreshing and tangy appetizer or light meal.

3. Creamy Cod Cube Chowder 🥣🌽:

  • In a pot, sauté diced onion, celery, and carrots in butter until softened. Add minced garlic and cook until fragrant.
  • Stir in diced potatoes, chicken or vegetable broth, and bring to a simmer. Cook until the potatoes are tender.
  • Add Cod cubes and simmer until cooked through. Stir in heavy cream, corn kernels, and chopped fresh parsley. Season with salt and pepper to taste before serving.

4. Baked Cod Cube Tacos 🌮🐟:

  • Season Cod cubes with taco seasoning and a drizzle of olive oil. Toss to coat evenly.
  • Spread the seasoned Cod cubes on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C (400°F) for 10-12 minutes, or until cooked through.
  • Serve the baked Cod cubes in warm tortillas with shredded cabbage, diced tomatoes, sliced avocado, and a squeeze of lime.

5. Cod Cube Stir-Fry with Vegetables 🥢🥦:

  • Heat oil in a wok or skillet over high heat. Add sliced bell peppers, snap peas, carrots, and any other vegetables of your choice.
  • Stir-fry until the vegetables are crisp-tender, then add the Cod cubes.
  • Season with soy sauce, garlic, ginger, and a splash of rice vinegar. Cook until the Cod cubes are heated through.
  • Serve over steamed rice or noodles for a quick and flavorful meal.

With these enticing recipe ideas, you'll be able to enjoy the exquisite taste of Chilean Cod in a variety of delicious and satisfying ways. Bon appétit! 🍽️🇨🇱

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