Baby Squid (Cleaned, Head-On) | 300g π¦β¨
Tender and versatile, Baby Squid with the head-on offers a unique texture and flavor thatβs perfect for a variety of dishes. Conveniently cleaned, this 300g pack is ready to bring a taste of the ocean to your table. ππ΄
π Why You'll Love It:
π Recipe Ideas:
1οΈβ£ Grilled Baby Squid π₯: Marinate with olive oil, garlic, chili flakes, and lemon juice. Grill until slightly charred and serve with a side salad.
2οΈβ£ Stuffed Baby Squid π₯: Fill with a mixture of breadcrumbs, herbs, and parmesan. Bake or simmer in tomato sauce for a hearty meal.
3οΈβ£ Salt & Pepper Baby Squid π€: Lightly coat in flour and deep fry until crispy. Season with salt, pepper, and a squeeze of lime.
4οΈβ£ Squid Stir-Fry π: Toss with garlic, ginger, soy sauce, and veggies for an Asian-inspired dish. Serve over steamed rice.
5οΈβ£ Squid Ink Pasta Topping π: SautΓ© baby squid with olive oil, garlic, and chili, then serve over squid ink pasta for a gourmet meal.
β¨ Cooking Tip: Cook on high heat for a short time (1-2 minutes) to keep them tender. Overcooking may make the squid rubbery.
Bring the flavors of the sea to your kitchen with these Baby Squidβperfect for impressing guests or indulging in a simple, delicious meal! π¦π½οΈ