Escargots with Garlic Butter | Tray of 12

Escargots with Garlic Butter is a delightful French dish featuring snails cooked with flavorful garlic butter. 

Here's more about Escargots with Garlic Butter:

1. Ingredients: Escargots are snails that have been specially prepared for culinary use. They are cooked and then placed back into their shells. The escargots are then generously topped with a mixture of garlic butter, which adds richness and savory flavor to the dish.

2. Flavor: Escargots with Garlic Butter offer a delicious and unique taste. The combination of the tender snails and the creamy garlic butter creates a luxurious and satisfying culinary experience.

3. Preparation: Escargots are carefully cooked to ensure they are tender and flavorful. The garlic butter, made with garlic, butter, herbs, and sometimes wine, is prepared separately and added to the escargots before serving.

4. Serving: Escargots with Garlic Butter are typically served as a traditional French appetizer or starter. They are often enjoyed with crusty bread to soak up the flavorful garlic butter.

5. Presentation: Each escargot is presented in its individual shell, making it easy to serve and enjoy without any fuss.

Escargots with Garlic Butter is a gourmet delight, offering a taste of classic French cuisine. Whether served at a special dinner or enjoyed as an indulgent treat, these escargots are sure to impress with their unique and delectable flavor. Savor the rich taste of Escargots with Garlic Butter and experience the elegance of this beloved French dish.

In oven and grill

Set the oven or grill temperature at 180°c and bake for 7 minutes. Remove from oven and serve. 

Cooked snail meats 50% (Helix lucorum (mollusc), salt, spices, aromatic herbs (contains celery)), butter 36%, rehydrated garlic, parsley, shalot, salt, pepper.