Yellowtail Kingfish Wild Buri | Loin skinless Boneless | Sashimi grade | Japan | Frozen +/-550g

Renowned for its pale pink flesh and sweet, rich flavor, Yellowtail Kingfish is a diverse fish with few bones. It lends itself to a variety of cuisines and cooking styles, including Japanese sashimi and sushi, Thai dishes, grilling, steaming, baking and spicy salads.