350g Whole wheat penne pasta, 200g fresh spinach, 1 small packet of peas (frozen or can), 1/2 cup pesto sauce, 1/4 cup Parmesan cheese, salt
optional: 1/4 cup pine nuts
1. Cook pasta to aldente stage, about 8-10 minutes. Transfer to a big bowl and add the other ingredients except spinach.
2. Let the pasta cool for a couple of minutes before adding the spinach so it doesn't wilt too much. If you are using frozen peas cook them before adding to the pasta. Serve.