Whole Cooked Jambon Blanc | France | +/-3kg
Jambon Blanc is a classic, light-salted French cooked ham with a delicatessen missed in many other boiled hams.
For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste. A butcher-charcutier by trade, he was the first to refine cured sausages on an industrial scale, thanks to a strong drive to combine tradition with modernity. Today, it is with that same drive that Loste Tradi-France supports over 12,000 culinary artisans in their everyday work.