White Prawn Frozen (1kg)

White Prawn Frozen (1kg)

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Origin Vietnam (1kg)

White Prawn is the largest prawn in its range, reaching lengths of nearly 8 inches (20 cm), and is one of the more highly sought seafood species wherever it lives.

Prawns are a great midweek meal ingredient as they only take minutes to cook.

How to cook prawns

  1. Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be enough to heat through).
  2. Boiling prawns: If you prefer to boil raw peeled prawns (before adding to a prawn cocktail for example) drop into boiling water with salt and juice of a lemon and cook for 3-4 minutes until pink then drain well.
  3. Grilling prawns: Large raw shell-on prawns can be grilled either on a griddle, under a hot grill or on the BBQ in the summer. Just toss in oil and seasoning then cook for about 3 minutes per side until they turn from silvery grey to bright pink.  You can tell prawns are cooked when they turn pink, curl up and feel firm when squeezed.