They're a sweet meat, like scallops. Chop them up and fry them in a pan with a little bit of garlic, butter, parsley and a squeeze of lemon. Serve them in a bowl and get stuck in to them.
They're a sweet meat, like scallops. Chop them up and fry them in a pan with a little bit of garlic, butter, parsley and a squeeze of lemon. Serve them in a bowl and get stuck in to them.