Wagyu Bresaola | Presliced | 50g

Wagyu Bresaola | Presliced | 50g

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Origin Singapore (50g) presliced

How to Make a Charcuterie Board

First off, there are no hard rules for making a charcuterie. Make it your own, change it up, think outside the box! That is what makes charcuteries so interesting and fun, they are always different.

    How to arrange a charcuterie board

    • Set on it with 3-4 small bowls of olive oil; add the dipping spices!
    • Fill in the spaces with meats, cheeses, vegetables, crackers, figs, olives, and nuts.
    • Don’t forget the different flavors of bruschetta.
    • Baguette slices and crostini crackers!

    Bon appétit!