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Vintage Jamon Gran Reserva | 70g
Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.
In some exceptional cases, Joselito ham is elevated to the Vintage category and can take more than 82 months for curing. A unique process in the world, without shortcuts, without haste, that elevates this gastronomic jewel to the category of Sublime.