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Sucuk is a semi-dried beef-based sausage made by a dry-curing process. Ground meat is well mixed with salt, black pepper, cayenne pepper, garlic, cumin, sumac, and other common Turkish spices. The mixture is then piped into natural or plastic sausage casings and left to dry for several weeks.
Sucuk and Egg are the perfect duos for a delicious breakfast. This duo is a traditional and popular food combination all-around Turkey.