We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.
We make this succulent chutney with Kentish Bramley apples and a liberal measure of Somerset cider brandy for a boozy kick. Indecently good with roast pork, mature cheeses and pies.