Tartiflette with Reblochon
Tartiflette with Reblochon
Tartiflette with Reblochon
Tartiflette with Reblochon
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Tartiflette with Reblochon

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Ingredients

4 / 5 Kg of potato, 2 yellow onions, 2 packet of streaky bacon, white wine, 1 reblochon, 2/3 slices of butter, salt and pepper

Preparation

1. Cook potatoes in boiling water and the bacon in a pan. 

2. Peel the cooked potatoes and cut them into slightly thick slices. 

3. In a skillet, melt the sliced onions in the butter, then add the streaky bacon and the potatoes in a simmer the potato, simmer 15 min. 

4. Add the white wine, salt lightly and pepper and mix. 

5. Distribute the preparation in a gratin dish, and place the reblochon cut in half  crosswise on top. 

6. Cover with aluminium foil and bake at 180 degrees for 30 minutes.
5 minutes before the end of cooking, remove the aluminium foil and brown to give a nice colour. 

Bon appétit!