Stuffed Quail with Mushroom | 200g

Stuffed Quail with Mushroom | 200g

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Boneless quail stuffed with chicken mousse and mushroom. Succulent and tasty roast for special day main course. Ideal to serve with caramelized onion,  mashed potato or roast potato and medley of vegetables.

Deliver Frozen

Reheating - (Best to thaw/defrost prior Reheating)

*Time and temperature may vary according equipment

Bain Marie: with pouch - (defrosted), 85C in simmering water, 15 minutes
Traditional Oven: Without pouch - (defrosted), 180∘C, 15 minutes
Microwave: Without pouch, 700W, 3 minutes


Ingredients: Quail, chicken, salt, garlic, oregano, black pepper, breadcrumbs, cream, butter,  milk, egg, spinach, mushrooms, onions, thyme, sugar, spices, seasonings, sugar caramel

Weight: 250 grams per piece

Servings: 1 person (or 2)

Wine Pairing: Rhone Valley wine with syrah and grenache grapes varieties

Storage: Frozen -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day