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Beef striploin shabu refers to thinly sliced beef striploin specifically prepared for shabu-shabu, a Japanese hot pot dish. These thin slices, often around 3 millimeters in thickness, quickly cook in the hot broth, resulting in a tender and flavorful beef experience. Perfect for swishing briefly in the broth and serving with dipping sauces and vegetables, beef striploin shabu is tailored for the interactive and communal dining style of shabu-shabu.