Braised Bean Curd with Shimeiji | 600g

This is a delightful vegetarian dish savor by everyone during the Chinese New Year (Lunar New Year.)

Ingredients: Beancurd, Leek, Shimeiji mushroom, Garlic, Onion, Sweet peas, Black fungus, Chinese wine, Light soy, Oyster sauce, Vegetable seasoning, Sugar, Corn starch.

Store: Frozen at -12℃ to -18℃

Cooking instructions:

1. Remove from pouch and microwave for 2-3 minutes
2. Reheat in pan on low heat with lid (Defrost at least 1 day before)