Solomillo Iberico Tenderloin | +/-600g

Regular price$39.99
Tax included. Shipping calculated at checkout.

Like a fine cut of beef, this is best seared or grilled medium rare. This is the most tender of cuts, so treat it tenderly! Lightly season your Ibérico pork loin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.