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Iberico Tenderloin Solomillo | Frozen | +/-650g

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Like a fine cut of beef, this is best seared or grilled medium rare. This is the most tender of cuts, so treat it tenderly! Lightly season your Ibérico pork loin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor.