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SOLE Fish gutted | Indonesia | +/-700g

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Sole Fish have a mild, sweet flavor with very firm, small flaked flesh.

Which Wine goes well with Sole fish?

This is the classic fish to be served with Chardonnay or a crisp Sauvignon Blanc. However, when selecting your wine, be careful to choose one that has very subtle flavours – not too fruity. A dry, neutral wine such as Chablis works a treat to enhance the flavour of the fish.