Sole fish gutted | Frozen | Indonesia | 1kg
Sole Fish have a mild, sweet flavor with very firm, small flaked flesh.
Which Wine goes well with Sole fish?
This is the classic fish to be served with Chardonnay or a crisp Sauvignon Blanc. However, when selecting your wine, be careful to choose one that has very subtle flavours – not too fruity. A dry, neutral wine such as Chablis works a treat to enhance the flavour of the fish.