Soft Shell Crab | Frozen | 1kg
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Soft Shell Crab | Frozen | 1kg

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According to Ingber, "the whole soft shell is edible—and delicious." When it comes to cooking methods, he prepares the crabs a variety of ways: sautéed, fried or even grilled. "Personally, we love them marinated with extra-virgin olive oil, lots of assorted fresh herbs and garlic.