Smoked Rosette | 100g 🥩

Smoked Rosette Salami | 100g 🥩

Description: Smoked Rosette Salami is a French-style dry-cured sausage with a rich, smoky flavor. It’s made from finely ground pork, seasoned with spices, and then smoked to enhance its deep, savory taste. The smoking process adds a layer of complexity, making it an ideal choice for charcuterie boards, sandwiches, or as a flavorful addition to various dishes.

Recipe Ideas:

1. Smoked Rosette & Cheese Board 🧀🥩

   • Ingredients: Smoked Rosette Salami, Brie or Comté cheese, nuts, dried apricots.
   • Instructions: Arrange slices of Smoked Rosette with cheese, nuts, and dried apricots on a charcuterie board for a perfect balance of smoky, creamy, and sweet flavors.

2. Smoked Rosette & Mustard Crostini 🥖🥩

   • Ingredients: Smoked Rosette Salami, whole-grain mustard, baguette slices, cornichons.
   • Instructions: Spread whole-grain mustard on toasted baguette slices, top with a thin slice of salami and a slice of cornichon for a tangy and smoky appetizer.

3. Smoked Rosette & Arugula Salad 🥗🥩

   • Ingredients: Smoked Rosette Salami, arugula, Parmesan, olive oil, lemon juice.
   • Instructions: Toss fresh arugula with shaved Parmesan, a drizzle of olive oil, and a squeeze of lemon. Top with thin slices of smoked salami for a light, flavorful salad.

4. Smoked Rosette & Gruyère Sandwich 🥪🥩

   • Ingredients: Smoked Rosette Salami, Gruyère cheese, Dijon mustard, sourdough bread.
   • Instructions: Layer slices of smoked salami with Gruyère on sourdough bread, add a touch of Dijon mustard, and toast lightly for a warm, smoky sandwich.

5. Smoked Rosette Pizza 🍕🥩

   • Ingredients: Pizza dough, smoked Rosette Salami, mozzarella, caramelized onions, basil.
   • Instructions: Top pizza dough with caramelized onions, mozzarella, and slices of smoked Rosette. Bake until the crust is crispy and the cheese is melted. Garnish with fresh basil before serving.

These recipe ideas bring out the smoky richness of Smoked Rosette Salami, perfect for any occasion! 🍽️