Smoked Octopus Terrine | Carpier | 100g

Characteristics: terrine of smoked and cooked octopus with pistachios, from specimens of 3 kg approx., from the fish markets of Arenys de Mar, Palamos and Mataro.

Ingredients: OCTOPUS (Octopus Vulgaris)(98%), PISTACHIO, salt, extra virgin olive oil, black pepper and natural smoke.