Smoked Grain-fed Black Forest Ham | 100g 🥩

Description: Smoked Grain-fed Black Forest Ham is a high-quality variation of the traditional Black Forest ham, made from grain-fed pork. It is dry-cured and smoked over fir or pine wood, which gives it a deep, smoky flavor with a tender, slightly sweet taste. The grain-fed pork adds an extra layer of richness and depth to the ham’s flavor profile. Perfect for sandwiches, charcuterie boards, or light meals.

Recipe Ideas:

1. Ham & Gruyère Croissant 🥐🥩🧀

   • Ingredients: Smoked Black Forest ham, Gruyère cheese, butter croissant.
   • Instructions: Layer slices of ham and Gruyère inside a fresh butter croissant, then lightly toast for a warm, buttery, and savory sandwich.

2. Ham & Fig Jam Toast 🍞🥩

   • Ingredients: Black Forest ham, fig jam, cream cheese, sourdough bread.
   • Instructions: Spread cream cheese and fig jam on toasted sourdough bread, then top with slices of ham for a delightful sweet and savory bite.

3. Black Forest Ham & Avocado Salad 🥑🥗

   • Ingredients: Smoked Black Forest ham, avocado, arugula, cherry tomatoes, lemon vinaigrette.
   • Instructions: Toss arugula with sliced avocado, cherry tomatoes, and a light lemon vinaigrette. Top with slices of ham for a refreshing, protein-packed salad.

4. Ham & Swiss Roll-ups 🧀🥩

   • Ingredients: Black Forest ham, Swiss cheese, Dijon mustard, pickles.
   • Instructions: Spread Dijon mustard on thin slices of ham, place a slice of Swiss cheese and a small pickle inside, and roll it up for an easy snack or appetizer.

5. Smoked Ham & Potato Gratin 🥔🥩

   • Ingredients: Black Forest ham, potatoes, cream, Gruyère cheese, garlic.
   • Instructions: Layer thinly sliced potatoes with smoked ham, garlic, cream, and Gruyère cheese in a baking dish. Bake until golden brown and bubbly for a comforting, hearty side dish.

These recipe ideas highlight the rich, smoky flavor of Smoked Grain-fed Black Forest Ham in a variety of creative and delicious ways. Enjoy! 🍽️