Shrimp Har Kao | x12

Shrimp Har Kao | x12

Regular price$11.00
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Unlike siu mai (open-topped pork and shrimp dumplings) and pan fried dumplings, the skin of a har gow—made from a combination of wheat and tapioca starches—is translucent and slightly chewy. Hot water dough made with pure wheat starch.

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