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Shallots | Australia | 500g

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Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks, to quiches. Delicate enough to eat raw and easy to roast to melt-in-your-mouth perfection, shallots are a flexible and supportive building block in many dishes.

A shallot’s flavor is milder and more delicate than that of a regular onion, though they can often be used in place of common onions (like white onions or yellow onions), and vice versa.