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Italian Spicy Pork Sausage | 1kg

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In Italy Sausage can have many sides, depending on where...  Alpine regions cabbage and polenta are normal, In Tuscany, is ubiquitous a side of small white beans, often simply boiled, sometimes backed with garlic, Sage leaves a few tomato pastes. In Rome boiled and then fried chicory is a must. In Naples turnip tops made in the same way. 

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