Salted Butter Roll | PAMPLIE | 250g
The Pamplie dairy cooperative is located in the Deux-Sèvres department, a region well-known for its dairy production and for its Protected Designation of Origin Charentes-Poitou.
It’s artisanal making in a traditional churn (as in a barrel), gives it its delicate taste and soft texture. The Pamplie dairy cooperative produces in pure tradition a thick cream resulting from a slow maturation. This process gives the cream its smooth and full-bodied texture, ideal for the preparation of sauces. Pamplie also offers the ideal liquid cream to prepare desserts.
Finally, Pamplie butter sheet is super well known with pastry chefs from all over the world.