Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavor which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.
Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavor which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour.