Flavourful chicken supreme, packed sous-vide, fully cooked at low temperature, and seasoning. Ideal for main course, BBQ, sandwich or salad. You can add on mushroom duxelle from our garnish product to serve along with this classical dish.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Chicken breast, butter, thyme, olive oil, mixed herbs, salt, pepper, sugar caramel.
Weight: 200 grams
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day