Red bell peppers are sweeter and less bitter than green ones.
Did you know ?
While the red capsicums are fully ripened and require more time to grow, the green capsicums are harvested earlier which makes them a little bitter in taste. The yellow capsicum exists in the middle of their color spectrum that has a very mild taste as compared to others. In simple words, the differences between the taste, appearance, and aroma of all the varieties are not genetic but, defined by the ripening process cycle in which they release a series of colorful, delicious natural compounds.