Origin France JANIER
MASTER CHEESEMAKER : JANIER, FROM FATHER TO SON SINCE 1880. In the Janier family, the passion for cheese has been transmitted from father to son for more than a century.
Reblochon cheese is a high-quality cheese of the French terroir.
With a reddish-orange-washed rind, and thin layer of mold, Reblochon is one of France’s great mountain cheeses. An ivory colored, semi-hard cheese with a creamy body, Reblochon can be quite robust, especially when well aged. Its taste is velvety and smooth with a hint of nuttiness that delights the palate.