The real spaghettini carbonara
The real spaghettini carbonara
The real spaghettini carbonara
The real spaghettini carbonara
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The real spaghettini carbonara

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Ingredients

500g spaghettini, 500g bacon, 120g parmesan, 6 eggs (yolks), salt, pepper, olive oil. 

Preparation

1. In a large saucepan, bring salted water to a boil 

2. Immerse the spaghettini in the water for 6 min

3. Drain and add a drizzle of olive oil. TNG tip: Keep 3 tbsp of cooking water 

4. In a frying pan, brown the bacon with fat. 

5. In a bowl, whisk the yolks, with 100g of parmesan mixture to the bacon in the pan. 

6. Sauté for 2 minutes while mixing 

7. Serve and add salt, pepper, and the remaining Parmesan

Bon appétit!