Use it in a marinade of olive oil, garlic, parsley, and mustard to marinate mushrooms in the fridge overnight.
as a refreshing drink mixed with fizzy water, or lemonade, or ginger ale, and ice. Jekyll says this tastes‘like the elixir of life on a hot day, and is as pretty as it is pleasant.’
in a dressing with a salad of baby spinach and bacon (when you fry the bacon, in a little olive oil, add also some raspberry vinegar, then scrape the pan juices to make the dressing)
the secret ingredient for coleslaw
Fry shrimp and scallops briefly in butter with a finely chopped banana shallot. Serve with a mix of two parts sour cream to one part raspberry vinegar
a sauce for Ice-cream
add to gravy
because of its sweetness, like balsamic vinegar, you need proportionately less oil than usual in a dressing
with a grilled goat cheese salad
make a hot blackcurrant sauce for ice cream by heating with blackcurrants and a little honey
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