Radiatori Pasta | Garofalo | 500g
Radiatori Pasta | Garofalo | 500g

Radiatori Pasta | Garofalo | 500g

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They are often used in similar dishes as rotelle or fusilli, because their shape works well with thicker sauces. They are also used in casseroles, salads, and soups. The form is sometimes called pagoda pasta.

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