Raclette pasteurized | Bloc +/-200g

Raclette pasteurized is a type of Raclette cheese that has undergone the pasteurization process. It is a popular Swiss cheese known for its excellent melting properties, making it perfect for the traditional dish of raclette, where the cheese is melted and served with various accompaniments.

Here's more about Raclette pasteurized:

1. Origin: Raclette cheese has its origins in Switzerland and the French Alps. It is named after the French word "racler," which means "to scrape." Traditionally, the cheese is heated and scraped onto diners' plates, and it has become synonymous with conviviality and social gatherings.

2. Production: Raclette pasteurized is made from cow's milk and undergoes the pasteurization process to ensure food safety. Pasteurization involves heating the milk to kill harmful bacteria, without affecting the cheese's taste and texture significantly.

3. Flavor: Raclette pasteurized has a nutty and creamy flavor with a subtle tang. As it melts, it becomes smooth and velvety, creating a delightful cheese experience.

4. Texture: The cheese has a semi-soft texture, making it easy to slice or melt. When heated, Raclette pasteurized becomes gooey and stretchy, making it ideal for raclette cooking.

5. Versatility: Raclette pasteurized is primarily known for its use in the traditional raclette dish. It is usually melted and scraped onto boiled potatoes, along with pickles, cured meats, and other accompaniments. The melted cheese creates a delectable and satisfying meal experience.

6. Serving Size: The bloc of Raclette pasteurized typically weighs approximately 200 grams, providing a convenient amount for melting and serving for a small group of diners.

Raclette pasteurized is a beloved cheese choice for raclette gatherings and is enjoyed for its rich and melty properties. The warm and gooey cheese served with boiled potatoes and other toppings creates a unique and memorable dining experience, perfect for sharing with family and friends. Whether you're hosting a raclette party or seeking to indulge in the comfort of melted cheese, Raclette pasteurized is sure to be a crowd-pleaser on any occasion.