Origin France (400g)
The word 'raclette' comes from the French verb racler, meaning to scrape. It's an allusion to the way in which the melted cheese is scraped from the half-wheel once it's been held up to a heating apparatus.
One of the world's great melting cheeses, the texture is ultra-silky with an earthen aroma and a full, milky flavor. Melt it and enjoy with crusty bread, potatoes, cornichons, cauliflower & cured meats.