Frozen
+/-220g per pc
Quail are a tiny full-flavored bird that you can roast, braise, fry, grill or even saute. They taste gamier than chicken but not so much so that they are off-putting to people who don’t enjoy that taste. For a lot of people, quail is something that they see on restaurant menus or cooking shows, but quail is very easy to prepare at home. Because of their small size, they cook up quick. If you are looking for an elegant weeknight meal you can have them on the table in under 30 minutes.