LES HUITRES CADORET FRANCE
It is special, fleshy and crunchy oysters, from Utah Beach in Normandy and refined in river of Bélon during 3 months to perfect their taste without modifying the typical characteristics of their flesh.
In 1880, François CADORET created the company « LES HUITRES CADORET ». Since then, five generations followed one another, improving their experience and know how. A few years ago, Jacques CADORET transmitted to his son Jean-Jacques, who perpetuates respectfully the tradition, by optimizing ceaselessly the techniques of culture.