Origin France MAISON PLANTIN (100g)
Our black truffle juice has a powerful aroma that will help you well in the kitchen: use our black truffle juice to increase the taste of your dishes with truffle content already, to flavor your cooking juices or to enhance the taste of your sauces, also to add in your pan after having cooked a red meat, or to flavor your vinaigrette or your mashed potatoes, or simply for watering your poultry or meat.
Marcel Plantin started Maison Plantin in the heart of Provence in 1930. Since it started, this family business established itself as the main supplier of truffles to the grand tables of France. From the United States to Japan, not forgetting the United Arab Emirates and Singapore, from the tables of the Elysée to those of the greatest French chefs, such as Joël Robuchon, Benoît Violier and Yannick Alleno, they all use Maison Plantin to supply them with truffles and woodland mushrooms.