Made from Cinsault, Grenache and Syrah, this wine with a bright and rose -colored dress, provides notes of white fruits, grapefruit and English sweets on the nose. The attack is frank and lively, one finds the citrus flavor, spicy notes and freshness of a rose from Provence. Service: Serve between 10 and 12 degrees C. The vintage may vary.
Château Sainte Roseline is a former monastery founded in the 12th century by a hermit named Roubaud. In the 14th century, the site became one of the first vineyards in the region of Provence. In 1955, the terroir of Château Sainte Roseline was awarded with the distinction “Cru Classé”. The clay, the limestone soils and the spring source in Chateau Roseline make great wines. Today, Château Sainte Roseline has nearly 108 acres where grow 11 different grape varieties.