Potato 'Sebago' is a white flesh cultivar suitable for just about anything! Use them for baking, steaming, boiling, frying or mashing.
A long to oval shaped all-rounder with white flesh and skin that's common in Australia. This potato is great for boiling, mash, roasting, baking, chips and mash. A yellow-fleshed all-rounder that is good boiled or steamed and makes lovely potato salad.