6 tablespoons olive oil, 2 red bell peppers, 500 g of portobello mushrooms, 1 teaspoon salt, 1 pizza dough, 3 cloves garlic, basil leaves, 1 mozzarella, 80 g of parmesan, 250g of bacon and pepper
1. Heat the oven to 220 degrees. In a frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring occasionally for 10 minutes. Add the mushrooms and the salt and cook, stirring occasionally, until the mushroom are golden.
2. Meanwhile, bake the pizza dough
3. Take out from the oven, spread the mushrooms and bell peppers on the pizza crust. Bake for 12 minutes. Sprinkle on the garlic, black pepper and basil. Top with the mozzarella and then with the parmesan. Drizzle with the remaining 3 tablespoons oil. Bake until the cheese is bubbling and beginning to brown.