Pork Shoulder | Free-range | Australia | Fresh | 4kg

Pork Shoulder | Free-range | Australia | Fresh | 4kg

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Australian free-range 

Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground pork.